At the Taskilla we are specialists in the preparation of local fish, offering our clients the freshest seafood from Roquetas de Mar, where you can also find a great variety of handmade tapas, with a total of 60 appetizers, all at the best prices.
Our maxim is quality, both in the products and in the service, that's why we only buy fresh and local products from the coast of Almeria, such as anchovies, cod, shrimps, red mullet, mussels, clams, chirlas and tuna. At the Taskilla we cook all kinds of fish, both on the grill and in a fryer, with our most popular dishes being Galician octopus, squid with onions, fried cod or grilled tuna.
We also have an assortment of meats that will delight you for your lunches and dinners, such as our sirloin steak fried with garlic, entrecôte of veal... You can pair these with a varied menu of superb wines, which include seven denominations of origin such as Rioja (Glorioso), Ribera del Duero (Protos Roble, La Planta) and Olmo.
Do not forget to try our signature tapas and home-made appetizers. There is a wide variety to choose from, since we offer 60 cold and hot tapas on our menu, the most popular being the meat in sauce with mustard, meat with garlic, veal in sauce, meat with tomato or tripe with chickpeas.
Do not hesitate, come and enjoy your meals in our tavern, where our team of professionals will assist you with prompt and attentive service. We have fully equipped facilities suitable for holding events, with a room that allows a maximum capacity of 40 people, as well as a bar and terrace area.