La Orilla restaurant specializes in making rice, fish and meat dishes, with a menu suitable for people with gluten intolerance, in a familiar and typical Roquetas atmosphere.
Located on the beachfront, in our establishment you can taste the best fish and seafood cooked on the grill or in the fryer. Savor our delicious squid in oil, the cod or clams in “marinara”, or our fish casseroles. We also cook all kinds of rice dishes such as blackened rice with lobster, mixed paella with seafood that includes a shell-free option.
Have an excellent day at the beach and enjoy a special treat with our Roquetas fish, as we buy our products directly from the fish market, thus guaranteeing freshness and maximum quality.
In addition, we have an assortment of meats including beef entrecote, pork loin, “pinchitos”, homemade croquettes, or chicken nuggets for the little ones. We also prepare custom-made shoulder of spring lamb.
99% of our menu is suitable for customers with gluten intolerance, as we cook with gluten free products. We adhere to strict sanitary protocols in order to avoid any contamination of the food. To do this, our kitchen is equipped with a fryer that is used exclusively for the dishes we make, as well as using gluten free chickpea flour.