Valle del Almanzora - Gastronomy


The Almanzora Valley is a land blessed by the waters of the Almanzora river, promoting quality agriculture throughout the year, since the area also has a very favorable climate.

It is a valley full of contrasts with almonds, oranges and orchards. It is a mountain with entrails of marble that give life to the villages that make it up, in which mining, olive and wine production is thriving, as well as having a large meat industry.

The products of the garden (the herbs, the different spices and the garlic) are the ingredients with flavors that stand out in the dishes of the Almanzora Valley. They are combined mostly with the olive oil produced in the towns of Arboleas, Albox, Tijola and Seron, which also produce one of the best hams in the world, which enjoy a great international prestige.

Wheat flour, legumes, vegetables and pork products appear as fundamental components of the typical recipes, which have fascinating seasonings. They are still very healthy dishes.
Grilled sausages
This celebration is a true act of brotherly coexistence that has even attracted the attention of lovers of gourmet cuisine, who are interested in the spectacular fusion of smells and flavors.

The “gachas”, the famous “migas cortijeras”, the wheat pot , the “gurullos” with hare, the potatoes “boca abajo” and the “frita” of rabbit are the most popular dishes in the area, in which you can also find a great variety of sausages.

As for sweets and desserts, you can find the “soplillos”, the “cuajo” of almond, the “rosquillos” of wine, the “hornazos”, the “roscos de aguardiente”, the “suspiros”, the “mantecados” of honey, the quince cheese, the marmalade, the “pan de higo” and fried milk.
Toast with olive oil
Given the importance of cusine in this region of Almeria, gastronomic festivals are very common. Even Food Truck festivals have been organized, which offer typical food of the region fused with modern and innovative touches.

Additionally, in several of the towns of the Almanzora Valley, you can participate in tours and visits to places of interest. Part of the itinerary includes learning about the process of making cheese, hams and sausages the way it is done in Seron.

As you can see, it is worth visiting and knowing this beautiful valley full of history, flavor and culture. It warmly welcomes all its visitors and awards them with memories of posterity that leave a very good taste in the mouth.